The GLASSBLOWER blew new standards of temperature scale by his name!!!
Posted September 15th, 2014
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Daniel Gabriel Fahrenheit was a German physicistengineer, and glass blower who is best known for inventing the mercury-in-glass thermometer (1714), and for developing a temperature scale now named after him. Fahrenheit was born in 1686 in Danzig (Gdańsk), the Polish-Lithuanian Commonwealth, but lived most of his life in the Dutch Republic. The Fahrenheits were a German Hanse merchant family who had lived in several Hanseatic cities. 


 


Fahrenheit's great-grandfather had lived in Rostock, and research suggests that the Fahrenheit family originated in Hildesheim. Daniel's grandfather moved from Kneiphof in Königsberg to Danzig and settled there as a merchant in 1650.  Daniel was the eldest of the five Fahrenheit children (two sons, three daughters) who survived childhood.


 


Daniel Gabriel began training as a merchant in Amsterdam after his parents died on 14 August 1701 from eating poisonous mushrooms. However, Fahrenheit's interest in natural science led him to begin studies and experimentation in that field. From 1717, he traveled to BerlinHalleLeipzigDresdenCopenhagen, and also to his hometown, where his brother still lived. During that time, Fahrenheit met or was in contact with Ole RømerChristian Wolff, and Gottfried Leibniz


 


In 1717, Fahrenheit settled in The Hague as a glassblower, making barometersaltimeters, and thermometers. From 1718 onwards, he lectured in chemistry in Amsterdam. He visited England in 1724 and was the same year elected a Fellow of the Royal Society. Fahrenheit died in The Hague and was buried there at the Kloosterkerk (Cloister Church).



According to Fahrenheit's 1724 article, he determined his scale by reference to three fixed points of temperature. The lowest temperature was achieved by preparing a frigorific mixture of ice, water, and ammonium chloride (a salt), and waiting for it to reach equilibrium. The thermometer then was placed into the mixture and the liquid in the thermometer allowed to descend to its lowest point. The thermometer's reading there was taken as 0 °F. 

The second reference point was selected as the reading of the thermometer when it was placed in still water when ice was just forming on the surface. This was assigned as 32 °F. The third calibration point, taken as 96 °F, was selected as the thermometer's reading when the instrument was placed under the arm or in the mouth.


Fahrenheit came up with the idea that mercury boils around 600 degrees on this temperature scale. Work by others showed that water boils about 180 degrees above its freezing point. The Fahrenheit scale later was redefined to make the freezing-to-boiling interval exactly 180 degrees, a convenient value as 180 is a highly composite number, meaning that it is evenly divisible into many fractions. 


 


It is because of the scale's redefinition that normal body temperature today is taken as 98.2 degrees, whereas it was 96 degrees on Fahrenheit's original scale. Until the switch to the Celsius scale, the Fahrenheit scale was widely used in Europe. It is still used for everyday temperature measurements by the general population in the United States and Belize and, less so, in the UK and Canada.


 


Fahrenheit (symbol°F) is a temperature scale based on one proposed in 1724 by Daniel Gabriel Fahrenheit. On Fahrenheit's original scale the lower defining point was the lowest temperature to which he could reproducibly cool brine (defining 0 degrees), while the highest was that of the average human core body temperature (defining 100 degrees). 


 


The scale is now usually defined by two fixed points: the temperature at which water freezes into ice is defined as 32 degrees, and the boiling point of water is defined to be 212 degrees, a 180 degree separation, as defined at sea level and standard atmospheric pressure.


 


ThermometerThe mercury-in-glass or mercury thermometer was invented by physicist Daniel Gabriel Fahrenheit in Amsterdam (1714). It consists of a bulb containing mercury attached to a glass tube of narrow diameter; the volume of mercury in the tube is much less than the volume in the bulb. The volume of mercury changes slightly with temperature; the small change in volume drives the narrow mercury column a relatively long way up the tube. The space above the mercury may be filled with nitrogen or it may be at less than atmospheric pressure, a partial vacuum.


In order to calibrate the thermometer, the bulb is made to reach thermal equilibrium with a temperature standard such as an ice/water mixture, and then with another standard such as water/vapour, and the tube is divided into regular intervals between the fixed points. In principle, thermometersmade of different material (e.g., coloured alcohol thermometers) might be expected to give different intermediate readings due to different expansion properties; in practice the substances used are chosen to have reasonably linear expansion characteristics as a function of true thermodynamic temperature, and so give similar results.


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